Gardens Crossfit
WOD 140415
by GCF on 04/14/14
WOD 140414
by GCF on 04/13/14
WOD 140411
by GCF on 04/10/14
WOD 140410
by GCF on 04/09/14
WOD 140409
by GCF on 04/08/14
WOD 140408
by GCF on 04/07/14
WOD 140407
by GCF on 04/06/14
WOD 140404
by GCF on 04/03/14
WOD 140403
by GCF on 04/02/14
WOD 140402
by GCF on 04/01/14
Recipe of the Week!
by GCF on 04/01/14
- Orange, Avocado and Cashew Salad
- What You Shall Need:
- 2 oranges, peeled and segmented
- 1 avocado, diced
- 1/4 cup cashews
- 3 handfuls spinach, arugula and/or watercress
- Olive oil
- Sea salt and black pepper, to taste
- 2 (4-6 oz) grilled chicken breasts, sliced or cooked fish fillet
- What You Shall Do:
- 1. Prepare both oranges by cutting off the rind and outer membrane and slicing out the wedges of fruit between the segments. Do this over a bowl and set the remaining juice aside.
- 2. Divide the greens up between two plates, and top with oranges, avocados and cashews.
- 3. Add a drizzle of olive oil and any juice left over from the oranges.
- 4. Season with sea salt and freshly ground black pepper to taste.
- 5. Add grilled chicken breast slices on top (optional, if served by itself).
Vitamin D Sufficient For Good Health
by GCF on 04/01/14By the end of 2012, there were nearly 34,000 published studies on the effects of vitamin D, and there are well over 800 references in medical literature showing vitamin D's effectiveness against cancer. The best way to get vitamin D is through safe, adequate sun exposure. If you opt for vitamin D supplementation, you may also need to take vitamin K2. Here’s why: http://bit.ly/1nSFEad
WOD 140401
by GCF on 03/31/14
WOD 140331
by GCF on 03/30/14
WOD 140328
by GCF on 03/27/14
Recipe of the Week!
by GCF on 03/27/14
- Cantaloupe and Avocado Salad with Honey-Lime Dressing
- What You Shall Need:
- 3 tbs fresh lime juice
- 4 tsp raw honey
- 2 tbs olive oil
- 1/2 tsp coarse sea salt
- 1 cantaloupe (3 lbs), quartered and seeded
- 1 avocado
- 1 cup cherry or grape tomatoes, halved
- What You Shall Do:
- 1. In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
- 2. Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon, discard skin. Slice each wedge lengthwise into 1/2" pieces.
- 3. Cut each avocado in quarters length-wise and then into 1/2" thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat.
WOD 140327
by GCF on 03/26/14
Let's Celebrate!
by GCF on 03/26/14
WOD 140326
by GCF on 03/25/14
WOD 140325
by GCF on 03/24/14